With Father’s Day coming up, we wanted to make sure you were prepared with some delicious Father’s Day cake and dessert recipes the man of the moment won’t be able to resist. We’ve put together a list of drool-worthy recipes that you can make at home with your little ones to add that extra special bit of love into your celebrations.These sweet treats make great gifts for dads, and are sure to become family favourites. We’ve kept the recipes easy for kids to join in with for a Father’s Day treat for the books!Oven Baked Treacle SpongeA classic British pud, dad won’t be able to resist the sticky treacle sauce with this hug in a bowl.Difficulty: EasyTime: 1 hourServes: 8Ingredients:175g butter, softened275g golden syrup100g golden caster sugar2 lemons, zested and juiced1 tsp vanilla extract2 large eggs1 tsp baking powder225g self raising flour150ml double cream25g custard powderMethod:1. Heat your oven to 180C/fan 160C/gas mark 4. Butter a 1.5 litre baking dish and place into a roasting tin.2. Mix 75g golden syrup with the butter, sugar, lemon zest and vanilla until fluffy. Add eggs, and fold in the remaining dry ingredients, and 1tsp of lemon juice and 100ml of cream. Spoon mixture into the baking dish, and pour boiling water into the outer tin until it is halfway up the baking dish. Bake for 30-35 mins.3. While your cake sponge is baking, mix together the remaining golden syrup, cream, lemon juice and a pinch of salt.4. As soon as it comes out of the oven, poke your sponge all over with a toothpick, and pour over the syrup mixture.5. Cover with foil and leave for 15 minutes before serving your cake with ice cream. Rights Reserved: Olive MagazineCookies and Cream Icebox CakePerfect for a hot summer’s day, this bake-free dessert recipe offers layers upon layers of creamy filling and biscuits that are sure to delight. Sort of like a cheesecake but with lots of layers of biscuit, we bet this easy recipe will be a family favourite.Difficulty: EasyTime: 20 mins prep, 2 hours in the fridgeServes: 10 - 12Ingredients:400 g Mascarpone1 tsp Vanilla Extract50 g Chocolate flavoured icing sugar, sieved (or10g cocoa powder and 40g normal icing sugar)500 ml Double cream50 Oreos, save 5 for decorationMethod:1. Mix together the icing sugar, vanilla extract and mascarpone2. Add the double cream slowly and mix, until it gets to a spreadable consistency.3. Line the base of a 20cm spring form cake tin with oreos until the bottom is covered.4. Spread a quarter of the filling on top of the biscuits, making sure it fills between the cracks.5. Layer biscuits on top of the filling, and repeat spreading more filling, about two more times until you run out of filling.6. Decorate the top with 5 oreos.7. Keep in the fridge for 2-3 hours before serving. Rights Reserved: Clandestine Cake ClubSalted Chocolate Hazelnut BrowniesYou just can’t beat a hot brownie with ice cream and caramel sauce. This salted chocolate version makes the classic dessert recipe even more exciting.Difficulty: EasyTime: 20 mins prep, 35 mins cookingServes: 9 - 12 SquaresIngredients:100g salted butter200g 70% dark chocolate (broken into chunks)150g chocolate hazelnut spread3 eggs150g plain flour100g toasted pecans, choppedice cream and caramel sauce to serveMethod:1. Heat oven to 180C/160C fan/gas mark 4. Butter a 20cm square tin and line.2. Melt the butter, chocolate and chocolate spread in a bowl over a pan of simmering water and set aside.3. Use an electric whisk to beat the eggs and sugar for 5 mins. Pour in the chocolate and combine. Sift in the flour and fold in, then add most of the pecans and put the mixture in the tin. Decorate with the remaining pecans and pinch of salt.4. Bake for 30-35 mins so the centre is still gooey. Cut into squares and serve with ice cream and caramel sauce. Rights Reserved: BBC Good FoodCreamy Key Lime PieBring the zing to your celebrations with this classic American recipe. Key lime pie is a great summer treat everyone will love. Difficulty: Quite EasyTime: 30 minsServes: 10Ingredients:250g Digestive biscuits85g margarine (melted)1 398g can Carnation Condensed MilkGrated zest and juice of 5 limes300ml Double cream85g Half fat crème fraîcheFinely grated zest and juice of 5 large limesMethod:1. Mix the melted margarine in a bowl with crushed digestive biscuits.2. Press into the base and sides of a spring form cake tin to form the crust of the pie. Chill your pie crust in the fridge for 10 minutes.3. Whisk together cream and condensed milk, add the lime juice and zest and pour onto your pie base.4. Chill your key lime pie in the fridge and decorate with crème fraîche and more grated lime zest. Rights Reserved: Carnation10-Minute Fridge CakeThis simple crowd pleasing recipe will be a sure winner on father’s day, and you can bet dad will be sneaking back to the fridge for more when no one’s looking.Difficulty: Very EasyTime: 20 minsServes: 12Ingredients:125g Butter (unsalted)400g Milk or Plain Chocolate, chopped2 tbsp Golden syrup250g Digestive biscuits (lightly crushed)135g MaltesersMethod:1. Line a square baking tin with baking paper2. Melt the butter in a pan over a low heat. Add the golden syrup and chocolate and melt while stirring.3. Take your pan off the heat, and stir in the Maltesers and digestive biscuits. Pour your mix into the baking tin and press down with a spoon to make it level.4. Cover with baking paper, and put in the fridge for 2 - 3 hours. Rights Reserved: Baking MadNo Bake CheesecakeNo baking required with this easy cheesecake recipe, which makes it a great one for younger kids to take charge on in the kitchen. Decorate with lots of fresh summer fruits for dads that aren’t into a chocolatey pud.Difficulty: EasyTime: 2 hoursServes: 8Ingredients:75g digestive biscuits, crushed75g shortbread, crushed3 tablespoons butter, melted200g cream cheese8 1/2 tbsp caster sugar2 tbsp lemon juice120ml cream, whippedsliced fresh strawberries or other fruit (optional)Method:1. To make the cheesecake base, mix your two types of biscuit crumbs with the melted butter and 3 1/2tbsp sugar.2. Press the mixture into a 18cm spring form tin and pop into the fridge.3. Mix the rest of the sugar with the cream cheese and lemon juice. Fold in whipped cream and spread over the base.4. Freeze for 1 hour covered in foil.5. Top with fresh fruit for serving.Rights Reserved: Allrecipes3-Ingredient Chocolate MousseYou’ll only need three ingredients to make this delicious mousse recipe, which makes it a great simple option for little ones who want to make something special. Garnish with some fresh berries for extra oomph.Difficulty: EasyTime: 10 minutes plus 2 - 3 hours of chillingServes: 2Ingredients:2 Eggs100g dark chocolate20g caster sugarMethod:1. Separate your egg whites and yolks by cracking them in two and pouring the egg from one shell to another over a bowl until there is only yolk left.2. Whip the egg whites until they form soft peaks, and then add the sugar.3. Melt the chocolate, and add the egg yolks, stirring them in really quickly.4. Fold the whipped egg whites into the chocolate until you can’t see lumps of chocolate.5. Pour your dessert into serving dishes and chill in the fridge. Rights Reserved: Cooking with My KidsSalted Caramel Peanut Butter Billionaire’s ShortbreadThis peanut butter twist on classic billionaire’s shortbread recipe is sure to be a winner that dads will love.Difficulty: Quite TrickyTime: 45 minutes prep, 55 minutes cookingServes: 15 big slicesIngredients:Biscuit Base225g butter (plus a little more for greasing)140g Unsalted Peanuts, toasted and cooled225g Plain Flour50g Cornflour85g Golden Caster SugarPeanut Butter Layer140g Butter225g Smooth Peanut Butter140g Icing SugarSalted Caramel layer2 297g cans of Carnation caramel1 1/2 tsp flaky sea salt or 1/2 tsp fine sea saltChocolate Toffee Topping3x 100g bars dark chocolate140g soft dairy toffee3tbsp milk1/2 tsp sea saltMethod1. Heat oven to 180C/160C fan/gas mark 4. Grease and line a 20 x 30cm rectangular cake tin with baking parchment2. Pop all the ingredients for the base in the food processor and blitz together, and press into the bottom of your cake tin. Bake for 25 mins and set aside to cool.3. For the peanut butter layer, melt the butter and peanut butter in a pan and mix together. Sieve the icing sugar into a bowl, then stir in the hot mixture. Pour onto your base layer, and pop in the fridge for 2 hours to set.4. For the caramel layer, boil caramel and salt in a pan and simmer for 3-5 mins, whisking continuously. Leave for 20 mins to cool, then pour over peanut butter layer.5. Melt the chocolate, and in a separate pan, mix the milk and toffees until they mix together.6. Pour the chocolate over your shortbread slices, and drizzle the toffee with a spoon for decoration. Sprinkle with sea salt and you’re done! Rights Reserved: BBC Good Food If you’ve caught the baking bug, try some of these great treats to make with toddlers or decorate some fairy cakes with your kids.
With Father’s Day coming up, we wanted to make sure you were prepared with some delicious Father’s Day cake and dessert recipes the man of the moment won’t be able to resist. We’ve put together a list of drool-worthy recipes that you can make at home with your little ones to add that extra special bit of love into your celebrations.
